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APRIL RECIPE!

CHICKEN SALAD CHINOIS
Yield: Makes 5 cups, 4 servings

2 cups Chicken; cooked, cut up
1/2 cupsZucchini; chopped
1/2 cups Radishes; chopped
1/4 cups 2% yogart
1 tbsp Soy sauce
1/2 tsp Bulk granulated artificial sweetener, like Sugar Twin
1/2 tsp Ginger; ground
3 cups Letturce; shredded

In a bowl, combine chicken, zucchini, and radishes.
In a cup, combine yogart, soy sauce, sweetner and
ginger. Pour over chicken mixture to coat evenly.
Refrigerate at least 2 hours before serving, then toss
well gently. Divide into 4 portions.


Carbohydrates 2 g
Protein 15g
Fat 7 g
Calories 131 g